Tag Archives: eggs

Asparagus Soufflés

Posted on April 6, 2012 by scarpettakate

My annual asparagus kick is in full and mighty swing, and among my usual favorites, I’ve been wanting to try a new recipe, something Easter-ish and brunch worthy. When I think Easter, I think eggs, so why not a soufflé? They’re a delicious … Continue reading →

Posted in Recipes | Tagged asparagus, brunch, dinner, dinner party, Easter, eggs, elegant, lunch, main dish, side dish, spring, vegetarian | 3 Comments

Swiss Chard Quiche

Posted on March 26, 2011 by scarpettakate

We’re going full disclosure today: this is not a quick-and-easy recipe. You won’t be done in 30 minutes or less. You’ll need to haul out your food processor, and prep the swiss chard, crack the eggs, and babysit it while … Continue reading →

Posted in Recipes | Tagged baking, brunch, custard, deep dish, Easter, eggs, flaky tart dough, gruyère, pate brisee, pie dough, quiche, spinach, spring, springform pan, swiss chard, Tartine, vegetable, vegetarian | 6 Comments

Ramekin-Baked Eggs with Spinach and Cream

Posted on August 14, 2010 by scarpettakate

In Freudian terms, the concept of brunch is pretty much all id, an edible opportunity to get just what you want, when you want it. Sweet or savory, breakfast versus lunch? Why even decide among those options, when you can have … Continue reading →