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Tag Archives: Easter
Lemon Yogurt Poundcake
I’ve been coming back to this recipe every spring and summer (over and over again for half a decade) and though many, many praises have already been sung for Ina Garten’s lovely, versatile tea cake, I’d be remiss if I … Continue reading
Posted in Recipes
Tagged baking, brunch, cake, dessert, Easter, freezes well, lemon, Meyer lemons, Mother's Day, poundcake, simple, spring, summer
5 Comments
Asparagus Soufflés
My annual asparagus kick is in full and mighty swing, and among my usual favorites, I’ve been wanting to try a new recipe, something Easter-ish and brunch worthy. When I think Easter, I think eggs, so why not a soufflé? They’re a delicious … Continue reading
Posted in Recipes
Tagged asparagus, brunch, dinner, dinner party, Easter, eggs, elegant, lunch, main dish, side dish, spring, vegetarian
3 Comments
Sweet Pea & Leek Pancakes
This was another one of those Goldilocks recipes, where it took a little bit of work to find the perfect fit. I love the pea pancakes at a cool little German eatery nearby, where they serve them with chive-flecked sour … Continue reading
Mustard-Rosemary Rack of Lamb
Once upon a time, I was a vegetarian (see above photo: oh, how far we’ve come). Though I didn’t miss the meat as much as you might expect, I had occasional (stabbing, ravenous) guilty-pleasure cravings. Every vegetarian misses bacon, but … Continue reading
Posted in Recipes
Tagged classic, dinner, Easter, entree, herb rub, lamb, main dish, mustard crust, rack of lamb, roasted, rosemary, simple, spring
8 Comments
Sicilian Pistachio Cookies
Grown in the rich volcanic soils surrounding Mount Etna, Sicilian pistachios are highly prized for their verdant green color and pronounced flavor, and every pasticceria on the rugged island offers a proliferation of pistachio-studded sweets. You’ll find pistachio nougats, pistachio … Continue reading
Posted in Recipes
Tagged almond meal, baking, biscotti, biscotti al pistacchio, cookies, Easter, easy, gluten free, italian, Passover, petit four sec, pistachio, Sicily
26 Comments
Swiss Chard Quiche
We’re going full disclosure today: this is not a quick-and-easy recipe. You won’t be done in 30 minutes or less. You’ll need to haul out your food processor, and prep the swiss chard, crack the eggs, and babysit it while … Continue reading
Posted in Recipes
Tagged baking, brunch, custard, deep dish, Easter, eggs, flaky tart dough, gruyère, pate brisee, pie dough, quiche, spinach, spring, springform pan, swiss chard, Tartine, vegetable, vegetarian
6 Comments
Meyer Lemon Cream
Are you ready for springtime yet? We’re nearly there, dear reader, and I have just the thing to hold you over: the Meyer lemon. Meyers are a cross between a conventional lemon and (depending on who you ask) either a … Continue reading
Posted in Recipes
Tagged angel food cake, brunch, curd, dessert, do ahead, Dorie Greenspan, Easter, lemon, Meyer lemons, Mother's Day, Pierre Herme, spring, tart filling
13 Comments
scarpetta dolcetto 