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Tag Archives: Dorie Greenspan
Meyer Lemon Cream
Are you ready for springtime yet? We’re nearly there, dear reader, and I have just the thing to hold you over: the Meyer lemon. Meyers are a cross between a conventional lemon and (depending on who you ask) either a … Continue reading
Posted in Recipes
Tagged angel food cake, brunch, curd, dessert, do ahead, Dorie Greenspan, Easter, lemon, Meyer lemons, Mother's Day, Pierre Herme, spring, tart filling
13 Comments
Apple Spice Cake
I have the nicest neighbors here in San Francisco. (Think city folk are all surly, suspicious types who hack out lonely existences in an over-stimulated sea of crime and cruel anonymity? Just not the case, in my experience.) These are … Continue reading
Posted in Recipes
Tagged apple spice, baking, breakfast, Bundt, cake, cinnamon, classic, dessert, Dorie Greenspan, double apple Bundt cake, easy, fall, seasonal
3 Comments
Mixed Berry Shortcakes
I can’t bake a decent biscuit to save my soul. (There, I’ve said it. I feel better.) I’m heavy-handed and ham-fisted, and I always end up overworking the dough into leaden hockey pucks of chalk. No amount of butter, no measure … Continue reading
Posted in Recipes
Tagged baking, berry shortcakes, best shortcake recipe, dessert, Dorie Greenspan, fruit dessert, spring, summer, tender shortcakes, whipped cream
5 Comments
