Tag Archives: cocktail
Caleb’s Margarita
My friend Caleb hails from San Antonio, Texas, and as such he lightly salts his speech with “y’alls” and knows his way around that city’s storied breakfast tacos. Caleb’s a man of varied talents and quirks, many of them nurtured … Continue reading
Greyhounds
There are two kinds of grey, wintry, rainy days: the ones you embrace (cozy socks, roaring fire, Downton Abbey marathon, big bowl of soup) and the ones you don’t. This recipe is for those days, when you’d rather put on … Continue reading
Raspberry-Apricot Shrub
Shrubs (from the Arabic word shurb, or “beverage”) and switchels have been around since colonial times in this country, but really took off in the 18th and 19th centuries as a popular temperance beverage spiked with vinegar rather than alcohol. … Continue reading
Savory Blue Cheese Crackers
Picture a spring evening with sunlight stretching well into the evening, a freshly cracked bottle of wine, an impromptu little gathering of friends. Doesn’t that sound civilized, in need of a little something special? In that case, you’ll want a … Continue reading
Mint Juleps
I love the summer Olympics. I’ve been known to enjoy the game of baseball. But as far as sporting events go, nothing gets a higher grade from me than the Kentucky Derby. It’s thrillingly paced, for one. Then there’s the … Continue reading
Pimm’s Cup
Pimm’s No. 1, a gin-based British liqueur infused with citrus and spices, was the 19th-century creation of oyster house proprietor James Pimm, who served it in tankards as a health tonic. In the intervening years, Mr. Pimm’s “fruit cups” were … Continue reading
Homemade Amaretto (Part Two)
It’s been four weeks since we embarked on this little kitchen project, but I’m happy to report that our amaretto is ready! Exhale that bated breath, uncross those fingers and wonder no more, dearhearts: it is marvelous. The amaretto tastes … Continue reading
Homemade Amaretto (Part One)
The holidays are nearly upon us, friends! Halloween is squarely in the rearview mirror, and it’s less than two weeks until turkey and sweet potatoes. (I know. Say it with me: where did the time go?) And as soon as … Continue reading
New Orleans
New Orleans, I love you. I love your sidewalk brass bands, your Cajun spices, your feathers and beads. I love your smoked rabbit with smothered greens, your tipsy tourists, your cochon de lait, your red beans and rice. I love … Continue reading
Bloody Mary with Pickled Green Beans
The Bloody Mary is a tough old bird, a real battle-axe of a mixed drink. A proud warrior worthy of her name, armed for rescue after a big night out. We are going to set you right, she says. I’ve … Continue reading