Tag Archives: chicken breast

Chicken Paillards with Spring Peas

I’ve been cooking my way through Ian Knauer’s The Farm, a collection of rustic, seasonal recipes from a former Gourmet food editor’s family farm. Even though I hold a deep-seeded distrust of the boneless, skinless chicken breast (pasty, bland, dry, boooring), … Continue reading

Posted in Recipes | Tagged , , , , , , , , , | 7 Comments