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Tag Archives: braised
Slow Cooker Chicken Poblano
Full disclosure: the slow cooker is not my favorite kitchen gadget. It’s convenient to have dinner ready the minute I’m home from work, for sure, but I find most recipes I try wind up tasting dull and muddled, no matter … Continue reading
Posted in Recipes
Tagged braised, chicken, crockpot, do ahead, main dish, slow cooker, slow cooking, Southwestern
3 Comments
Artichoke & Prosciutto Antipasto
Growing up in Virginia, spring’s arrival was heralded by blooming dogwood trees, several appearances of my mother’s asparagus with hard-cooked egg and my favorite steamed artichokes, their leaves dipped in dishes of warm melted butter and scraped against bottom teeth. … Continue reading
Posted in Recipes
Tagged artichoke, baby artichokes, braised, classic, first course, italian, main dish, olive oil, prosciutto, salad, side dish, simple, spring, vegetable, vinaigrette
11 Comments
Braised Lamb Shanks
I know it’s not quite March yet, but I’ve found the perfect dinner for Saint Patrick’s Day. Check that off the list. After inheriting a slow cooker from a downsizing friend (thanks, Garvey!) I wanted to try a traditional braise, … Continue reading
Posted in Recipes
Tagged braise, braised, crock pot, entree, Ireland, Irish, lamb, lamb shanks, main dish, slow cooker, St. Patrick's Day
5 Comments
Moroccan Braised Chicken
I’m feeling a little wanderlusty lately. I’ll go to check my email and suddenly realize I’ve drifted over to a travel site and am now four pages deep into an article on Istanbul or Patagonia. (I can daydream with the … Continue reading
Posted in Recipes
Tagged Arabic, basic couscous, braised, chicken, cilantro, couscous, dates, Moroccan, Morocco, North African, ras el hanout, spices, spicy, tagine, tumeric
11 Comments
