Tag Archives: braise

Braised Lamb Shanks

I know it’s not quite March yet, but I’ve found the perfect dinner for Saint Patrick’s Day. Check that off the list. After inheriting a slow cooker from a downsizing friend (thanks, Garvey!) I wanted to try a traditional braise, … Continue reading

Posted in Recipes | Tagged , , , , , , , , , , | 5 Comments

Beef Braised in Red Wine

One of the best lessons I took away from culinary school is also one of the most elementary: be prepared. In a professional kitchen it’s called mise en place (“everything in its place”), or the chef’s setup. Getting your mise together … Continue reading

Posted in Recipes | Tagged , , , , , , , , , , | Leave a comment