Tag Archives: bechamel

Creamed Winter Greens

Posted on November 20, 2010 by scarpettakate

Greetings from Chicago, friends! It’s sunny and parchment paper-crisp this morning, real hot cocoa and hat-and-gloves weather. I’m realizing it’s been quite awhile since I’ve been in the cold (not what passes for cold in San Francisco but honest-to-goodness 32 … Continue reading →

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Spinach & Mushroom Lasagna

Posted on October 2, 2010 by scarpettakate

Oh, that looks pretty good, doesn’t it? Well it is, my friends. Piping hot, rich with béchamel and aged Italian cheese, layered with chewy-tender pasta and earthy vegetables. Pretty good indeed. I’ve spent too many years averse to casseroles, those … Continue reading →

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