Tag Archives: bechamel

Creamed Winter Greens

Greetings from Chicago, friends! It’s sunny and parchment paper-crisp this morning, real hot cocoa and hat-and-gloves weather. I’m realizing it’s been quite awhile since I’ve been in the cold (not what passes for cold in San Francisco but honest-to-goodness 32 … Continue reading

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Spinach & Mushroom Lasagna

Oh, that looks pretty good, doesn’t it? Well it is, my friends. Piping hot, rich with b├ęchamel and aged Italian cheese, layered with chewy-tender pasta and earthy vegetables. Pretty good indeed. I’ve spent too many years averse to casseroles, those … Continue reading

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