Tag Archives: basic
Pasta Frolla
Pasta frolla is Italy’s take on sweet shortcrust dough, with a tender, crumbly texture that’s closer to a sandy cookie or shortbread than the flaky crusts of American-style fruit pies or French pâte brisée. It’s a breeze to prepare in … Continue reading
Posted in Recipes
Tagged baked, baking, basic, crostata, dessert, dough, easy, food processor, italian, pasta frolla, pastry, shortcrust, simple, sweet, tart dough
7 Comments
Simple Farro
I wasn’t really sure how to explain farro to you, exactly, so a bit of un-sexy research was required for today. With apologies to the Oxford Companion to Food and Harold McGee, here’s my quick Biology 101 summation, not that … Continue reading
Posted in Recipes
Tagged basic, cracked, easy, farro, grain, healthy, how to cook farro, hulled, italian, rice alternative, semi-pearled, side dish, simple, starch, Umbria, vegan, vegetarian, whole grains
6 Comments