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Tag Archives: bacalhau
Brandade
Fans of comfort food, of warm-and-creamy appetizers, of dips and spreads and cheeses: you are going to love me for this. Seafood lovers will swoon. Southerners raised on crab dip and mavens of New York deli whitefish salad, meet your … Continue reading
Posted in Recipes
Tagged appetizer, bacalao, bacalhau, baccala, baguette, brandade de morue, cod, creamy, dip, first course, fish, french, garlic, Mediterranean, morue, olive oil, pescetarian, puree, salt cod, salted cod, seafood, winter
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