Tag Archives: asparagus

Asparagus Soufflés

Posted on April 6, 2012 by scarpettakate

My annual asparagus kick is in full and mighty swing, and among my usual favorites, I’ve been wanting to try a new recipe, something Easter-ish and brunch worthy. When I think Easter, I think eggs, so why not a soufflé? They’re a delicious … Continue reading →

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Risotto with Asparagus & Peas

Posted on May 14, 2011 by scarpettakate

Marcella Hazan, the grande dame of Italian cookery, writes with such authority (or crankiness, depending on your point of view) that when she instructs you to use beef stock for your delicate risotto of spring vegetables, that chicken stock reduces … Continue reading →

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Asparagus Gruyère Tart

Posted on April 9, 2011 by scarpettakate

I’ve been going through a lot of asparagus lately, steamed or grilled, with a quick kiss of green garlic aïoli, dressed in vinaigrette or spritzed with lemon and black pepper. This time of year, I’ll eat asparagus nearly every day … Continue reading →

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