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Author Archives: scarpettakate
Bran Muffins
I’ve tried a million different bran muffin recipes over the years, most of which were really just cupcakes masquerading as health food. (Cupcakes are delicious, of course, but I don’t always want one for breakfast. Sometimes, but not always.) There … Continue reading
Pumpkin Tea Cake
Fall is my most favorite season for baking. I love brown sugar, and spices, and a warm kitchen on a crisp day. I love heading out for a morning hike with a mug of hot coffee and an apple spice … Continue reading
Posted in Recipes
Tagged breakfast, brunch, coffee cake, dessert, fall, freeze ahead, poundcake, pumpkin, tea
6 Comments
Red Pepper & Sun-Dried Tomato Relish
What are we going to do when the tomatoes go away? It was a blandly rhetorical question, but staring down at my plate of dry-farmed Early Girls, a pang of mild panic flickered through me. I don’t know. I DON’T … Continue reading
Posted in Recipes
Tagged appetizer, bruschetta, crostini, easy, fall, first course, hors d'oeuvre, relish, simple, spring, summer, vegetarian, winter
9 Comments
Kale Caesar Salad
Now, I realize that a raw kale salad might not sound very promising. Too many vitamins and minerals, too much health, too much green to still be edible, let alone enjoyable. But kale in a Caesar-style salad with a lemony … Continue reading
Posted in Recipes
Tagged caesar, easy, healthy, homemade croutons, kale, salad, vegetarian
6 Comments
Pavlova
An enterprising hotel chef in 1920s New Zealand was the first to whip up a Pavlova, a culinary tribute to visiting ballerina Anna Pavlova’s ethereal, wispy beauty. They’re a perennial favorite of those lush islands, and in Australia, too, where … Continue reading
Posted in Recipes
Tagged dessert, do ahead, easy, egg whites, fruit, meringue, simple, summer
7 Comments
Baba Ganoush
I could probably eat my own weight in baba ganoush, the silky-textured eggplant dip that’s a constant of nearly every Middle Eastern culinary tradition. On a warm day with a cold beer and a pile of pita bread, there are … Continue reading
Posted in Recipes
Tagged appetizer, crudite, dip, eggplant, gluten free, hors d'oeuvre, middle eastern, vegan, vegetarian
4 Comments
Slow-Roasted Summer Vegetables
That, friends, is one homely mess of vegetables. I almost didn’t share the recipe with you, it being rather underwhelming in the looks department, but the flavor (oh man, that flavor!) was so worth it that it seemed a bit … Continue reading
Posted in Recipes
Tagged main dish, roasted, side dish, summer, vegan, vegetables, vegetarian
18 Comments
Caleb’s Margarita
My friend Caleb hails from San Antonio, Texas, and as such he lightly salts his speech with “y’alls” and knows his way around that city’s storied breakfast tacos. Caleb’s a man of varied talents and quirks, many of them nurtured … Continue reading
Panzanella
Panzanella is a sunny Tuscan bread salad made with tomatoes and onions, a clever way to stretch a good country loaf that’s gone a little stale. The traditional peasant dish is a tasty exercise in texture, with crunchy bread soaking … Continue reading
Posted in Recipes
Tagged bread salad, easy, homemade croutons, italian, peasant, side dish, summer, tomato, Tuscan, Tuscany, vegetarian, weeknight
7 Comments
scarpetta dolcetto 